These savory sausage and cheese muffins are the ideal breakfast or snack option for busy mornings. Packed with protein and bursting with flavor, they are quick to prepare and bake, making them a great choice for meal prep. The combination of hearty sausage and rich cheese ensures each bite is deliciously satisfying. Whether enjoyed fresh from the oven or stored for later, these muffins will quickly become a family favorite!
Ingredients:
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup cooked sausage, crumbled (you can use breakfast sausage or any preferred variety)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or bell peppers for added flavor and texture
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Whisk together until well mixed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil (or melted butter) until combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are fine.
- Add Sausage and Cheese: Fold in the crumbled sausage and shredded cheese (and optional vegetables, if using) until evenly distributed in the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
- Bake: Bake in the preheated oven for about 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Tips:
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Customization: Feel free to experiment with different types of cheese or add herbs and spices for a personalized touch!
Enjoy these delightful sausage and cheese muffins as a quick breakfast option, a tasty snack, or a satisfying addition to any meal. They’re not just delicious; they’re also incredibly versatile!