This Sausage and Sauerkraut Bake is a delightful fusion of smoky, tangy, and savory flavors. Perfect for weeknight dinners or family gatherings, this one-pan dish offers a satisfying combination of juicy sausages, tangy sauerkraut, and tender potatoes baked to perfection. The blend of seasonings and a touch of mustard enhances the depth of flavor, making it an irresistible comfort meal. Whether served as a main course or a side, this hearty dish is a crowd-pleaser that will leave everyone craving more.
Ingredients:
• 1 lb (450g) smoked sausage (such as kielbasa or bratwurst), sliced into rounds
• 3 cups sauerkraut, drained and rinsed
• 4 medium potatoes, peeled and diced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or Swiss)
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon caraway seeds (optional, for extra flavor)
• 2 tablespoons olive oil
• ½ cup chicken broth
• 1 tablespoon butter, melted
Instructions:
• Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish with a little butter or oil.
• Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with olive oil, black pepper, paprika, and caraway seeds. Spread them evenly in the prepared baking dish.
• Sauté the Onion and Garlic: Heat a pan over medium heat and add a tablespoon of olive oil. Sauté the sliced onion until translucent, then add minced garlic and cook for another minute.
• Layer the Ingredients: Spread the sautéed onion and garlic over the potatoes, followed by the drained sauerkraut. Distribute the sliced sausage evenly on top.
• Mix the Sauce: In a small bowl, combine sour cream, Dijon mustard, and chicken broth. Stir well until smooth, then drizzle the mixture over the sausage and sauerkraut.
• Bake the Dish: Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil, sprinkle the shredded cheese on top, and return to the oven for another 15 minutes or until the cheese is melted and bubbly.
• Serve and Enjoy: Let the bake rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve hot with crusty bread or a fresh salad.
This Sausage and Sauerkraut Bake is a simple yet flavor-packed dish that brings together the best of smoky sausage, tangy sauerkraut, and creamy potatoes. The rich and cheesy topping adds a comforting touch, making it a perfect meal for any occasion. Whether you enjoy it as a standalone dish or pair it with your favorite sides, this recipe will quickly become a household favorite!