The Savory Sausage and Cheese Crescent Ring is a crowd-pleasing appetizer that combines the hearty flavors of sausage with the rich creaminess of cheese, all wrapped in a golden, flaky crescent dough. Perfect for parties, family gatherings, or as a savory brunch treat, this easy-to-make dish is guaranteed to impress your guests. Its warm, comforting flavors and impressive presentation make it a standout dish that’s both simple and indulgent. This recipe is not only delicious but also quick to prepare, making it a great go-to for busy weeknights or special occasions.
Ingredients:
- 1 pound of ground sausage (Italian or breakfast sausage)
- 1 package of refrigerated crescent rolls (8-count)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon finely chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg (for egg wash)
- 1 tablespoon milk
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- Add the garlic powder and black pepper to the cooked sausage, stirring to combine. Set aside to cool slightly.
- While the sausage cools, unroll the crescent rolls onto a large baking sheet lined with parchment paper, arranging them in a circular pattern with the wide ends overlapping slightly. Leave a gap in the center for the filling to go.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and green onions (if using). Mix well until the ingredients are thoroughly incorporated.
- Spoon the sausage mixture evenly over the center of the crescent dough circle, spreading it out evenly.
- Dollop the cheese mixture on top of the sausage, then carefully fold the triangle ends of the crescent dough over the filling, creating a ring shape and sealing the edges as you go.
- Beat the egg with the tablespoon of milk and brush this egg wash over the dough to give it a golden finish when baked.
- Bake the crescent ring in the preheated oven for 20-25 minutes or until the dough is golden brown and the filling is heated through.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a burst of color and flavor, if desired.
- Slice into wedges and serve warm.
This Savory Sausage and Cheese Crescent Ring is an ideal choice for anyone looking to create a fun, delicious, and savory snack for their next event. The combination of rich sausage and melty cheese, paired with the light, flaky dough, is sure to be a hit at any occasion. Whether it’s a family dinner, a holiday gathering, or a casual get-together, this dish promises to bring joy to your table.