Savory Salmon Patties A Quick and Tasty Delight

Savory Salmon Patties: A Quick and Tasty Delight

by

Salmon patties are a delicious and nutritious way to enjoy seafood, packed with flavor and perfect for any meal. These crispy, golden-brown patties are made with fresh salmon and are versatile enough to serve as an appetizer, main course, or even a sandwich filling. Easy to prepare and ready in under 30 minutes, they’re a fantastic choice for busy weeknights or casual gatherings. Pair them with a zesty dipping sauce or a fresh salad for a complete meal!

Ingredients:

  • For the Patties:
    • 1 pound fresh salmon fillets, skin removed
    • 1/2 cup breadcrumbs (preferably panko for extra crispiness)
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped celery
    • 2 cloves garlic, minced
    • 1 large egg
    • 1 tablespoon Dijon mustard
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
    • Salt and pepper, to taste
    • Olive oil or butter, for frying
  • For the Dipping Sauce:
    • 1/2 cup Greek yogurt or sour cream
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon lemon juice
    • Salt and pepper, to taste

Instructions:

  1. Prepare the Salmon:
    • In a food processor, pulse the salmon fillets until finely chopped, but not puréed. If you prefer, you can also chop it by hand for a chunkier texture.
  2. Mix Ingredients:
    • In a large bowl, combine the chopped salmon, breadcrumbs, onion, celery, garlic, egg, Dijon mustard, lemon juice, dill, salt, and pepper. Mix until well combined.
  3. Form Patties:
    • Shape the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. Place the formed patties on a plate and refrigerate for 10-15 minutes to help them hold their shape while cooking.
  4. Prepare the Dipping Sauce:
    • In a small bowl, combine the Greek yogurt (or sour cream), dill, lemon juice, salt, and pepper. Stir until well mixed and set aside.
  5. Cook the Patties:
    • Heat a large skillet over medium heat and add olive oil or butter. Once hot, add the salmon patties in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Serve:
    • Remove the patties from the skillet and drain on paper towels if necessary. Serve warm with the dipping sauce and your choice of sides, such as a fresh salad or roasted vegetables.

Leave a Comment