Savory Salisbury Steak Recipe

This classic dish features flavorful ground beef patties pan-fried to perfection and served with a rich mushroom gravy.

Ingredients:

For the Steaks:
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg

For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 1/4 teaspoon dried thyme
- Salt and pepper to taste

Instructions:

Prepare the Steaks: In a large bowl, combine ground beef, bread crumbs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and egg. Mix gently until just combined; overmixing will make the patties tough.
Shape the Steaks: Divide the mixture into 4 equal portions and shape each into a flat, round patty about 1 inch thick.
Cook the Steaks: Heat 1 tablespoon of oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Remove the cooked patties to a plate and keep warm.

Make the Gravy: Melt butter in the same skillet. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in beef broth, stirring constantly until the gravy thickens.
Add Veggies: Add mushrooms and onion to the gravy and cook for 5-7 minutes, or until the vegetables are tender. Stir in thyme, salt, and pepper to taste.
Serve: Return the cooked patties to the skillet with the gravy. Simmer for a few minutes to allow the flavors to meld. Serve hot with mashed potatoes, rice, or your favorite side dish.

Tips & Variations:

For extra flavor, add a pinch of dried rosemary or oregano to the steak mixture.
To make the gravy richer, stir in a tablespoon of Dijon mustard.

Enjoy your delicious and comforting Savory Salisbury Steak!