Savory Salisbury Steak Meatballs with Mushroom Gravy Recipe

Savory Salisbury Steak Meatballs with Mushroom Gravy Recipe

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Salisbury Steak Meatballs with Mushroom Gravy is a hearty, flavorful dish that takes traditional Salisbury steak to the next level. Made with seasoned beef, shaped into tender meatballs, and smothered in a rich mushroom gravy, this recipe is perfect for any occasion. It’s easy to prepare, comforting, and guaranteed to become a family favorite. The tender meatballs are paired with the earthy, umami flavor of mushrooms in a smooth, creamy gravy that complements the savory beef perfectly.

Ingredients:

  • For the Meatballs:
    • 1 lb ground beef
    • ½ cup breadcrumbs
    • 1 large egg
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon fresh parsley, chopped
    • 1 tablespoon olive oil (for cooking)
  • For the Mushroom Gravy:
    • 2 tablespoons butter
    • 1 cup sliced mushrooms (button or cremini work best)
    • 2 tablespoons all-purpose flour
    • 2 cups beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon heavy cream (optional for richness)
    • ½ teaspoon garlic powder
    • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and parsley. Mix well until all ingredients are fully incorporated.
  3. Shape the beef mixture into meatballs, about 1 to 1½ inches in diameter, and place them on the prepared baking sheet.
  4. Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches to avoid overcrowding. Brown the meatballs on all sides, cooking for about 5-6 minutes per batch. Once browned, remove them from the skillet and set aside.
  5. In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until softened and browned, about 5-7 minutes.
  6. Sprinkle the flour over the mushrooms, stirring to combine. Cook for 1-2 minutes to form a roux, which will thicken the gravy.
  7. Slowly pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 4-5 minutes, allowing it to thicken slightly.
  8. Add Worcestershire sauce, garlic powder, salt, and pepper to taste. Stir in the heavy cream, if using, for a richer, creamier gravy.
  9. Gently return the meatballs to the skillet, making sure they are submerged in the gravy. Reduce the heat to low, cover the skillet, and let the meatballs simmer in the gravy for 15-20 minutes, or until cooked through.
  10. Once the meatballs are fully cooked, taste the gravy and adjust seasoning if necessary.
  11. Serve the Salisbury steak meatballs with mushroom gravy hot, garnished with additional fresh parsley if desired. Pair with mashed potatoes, rice, or your favorite vegetables for a complete meal.

Conclusion: Salisbury Steak Meatballs with Mushroom Gravy is a delicious twist on a classic comfort food. The combination of tender, juicy meatballs and a rich, flavorful gravy creates a meal that’s both satisfying and full of depth. Whether you’re cooking for a weeknight dinner or hosting guests, this dish is sure to impress. Enjoy the warm, hearty flavors with a side of mashed potatoes or steamed vegetables to complete this comforting meal.

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