This Reuben Bake takes the beloved flavors of the classic Reuben sandwich and transforms them into a warm, cheesy casserole. Perfect for gatherings or a cozy dinner, this dish combines layers of tender corned beef, tangy sauerkraut, gooey Swiss cheese, and a zesty dressing, all baked to perfection. It’s a hearty meal that will have everyone coming back for seconds!
Ingredients:
- For the Bake:
- 1 pound corned beef, sliced or shredded
- 2 cups sauerkraut, drained and rinsed
- 2 cups Swiss cheese, shredded
- 1 loaf of rye bread, cut into cubes (about 6 cups)
- 1 tablespoon caraway seeds (optional)
- For the Dressing:
- 1 cup Thousand Island dressing (or Russian dressing)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dressing: In a small bowl, combine the Thousand Island dressing, Dijon mustard, and Worcestershire sauce. Mix well and set aside.
- Layer the Ingredients: In a greased 9×13-inch baking dish, layer half of the rye bread cubes on the bottom. Sprinkle half of the corned beef over the bread, followed by half of the sauerkraut and half of the Swiss cheese. Drizzle half of the dressing mixture over the top. Repeat the layers with the remaining ingredients.
- Add Final Toppings: Finish with a final layer of Swiss cheese on top. If using, sprinkle caraway seeds for added flavor.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve: Let the Reuben Bake cool for a few minutes before slicing. Serve warm, with extra dressing on the side if desired.
Enjoy!
This Reuben Bake is not only delicious but also a crowd-pleaser. It captures all the classic flavors in an easy-to-prepare dish that’s perfect for any occasion. Enjoy the comfort and satisfaction of a Reuben sandwich in a whole new way!