Savory Puff Pastry with Minced Meat and Cheese is a delectable snack or meal that combines buttery, flaky pastry with a rich and flavorful filling. This dish is perfect for gatherings, parties, or even a quick and satisfying dinner. The crispy golden crust encases a juicy and well-seasoned minced meat filling, complemented by gooey melted cheese. With a blend of aromatic spices and a touch of herbs, this recipe delivers a delightful balance of flavors and textures. It’s easy to prepare, highly customizable, and sure to be a hit with family and friends.
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 250g minced meat (beef, chicken, or lamb)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon cumin (optional)
- ½ cup shredded cheese (cheddar, mozzarella, or feta)
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Fresh parsley (for garnish, optional)
- Sesame seeds (optional, for topping)
Instructions
- Prepare the Filling: Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute.
- Cook the Minced Meat: Add minced meat to the pan, breaking it apart with a spatula. Cook until browned and no longer pink.
- Season the Meat: Stir in salt, black pepper, paprika, oregano, and cumin. Mix well to evenly distribute the flavors.
- Enhance the Flavor: Add tomato paste and mix thoroughly, allowing the meat to absorb the flavors. Cook for another 2-3 minutes. Remove from heat and let it cool slightly.
- Preheat the Oven: Set your oven to 190°C (375°F) and line a baking tray with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a floured surface. If using a large sheet, cut it into squares or rectangles, depending on the desired shape.
- Assemble the Pastries: Place a spoonful of the meat filling in the center of each pastry piece. Sprinkle shredded cheese over the meat.
- Seal the Edges: Fold the pastry over the filling to create a pocket or turnover. Press the edges with a fork to seal them properly.
- Apply Egg Wash: In a small bowl, beat the egg with milk. Brush the egg wash over the pastry for a golden finish. Sprinkle sesame seeds on top if desired.
- Bake to Perfection: Transfer the pastries to the prepared baking tray and bake for 18-22 minutes, or until golden brown and puffed up.
- Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley and serve warm.