These savory puff pastry bites are the perfect appetizer for parties, gatherings, or simply as a snack. Flaky, buttery puff pastry combined with a flavorful filling of cheese, herbs, and veggies makes these bites irresistible. They’re easy to make and can be customized with your favorite ingredients!
Ingredients:
- 1 sheet of puff pastry, thawed
- ½ cup shredded cheddar or any cheese of choice
- ¼ cup cream cheese, softened
- ½ cup cooked spinach, drained and chopped (optional)
- 1 small red onion, finely diced
- 1 clove garlic, minced
- 1 egg (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme, basil, or parsley) for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small pan, heat olive oil over medium heat. Sauté the diced onion and garlic until soft and translucent, about 5 minutes. Add spinach (if using) and cook for another 2 minutes. Season with salt and pepper, then set aside to cool.
- In a bowl, mix the shredded cheese and cream cheese together until smooth. Add the cooled spinach mixture and stir to combine.
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into small squares, about 2×2 inches.
- Place a spoonful of the cheese filling in the center of each square.
- Fold the corners of the pastry toward the center, pinching them together lightly to seal.
- Brush the tops of the bites with a beaten egg for a golden finish.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and allow the bites to cool slightly before serving. Garnish with fresh herbs, if desired.
Enjoy these warm, cheesy, and flaky puff pastry bites!