Savory Potato Stuffed with Meat Recipe A Comforting Delight

Savory Potato Stuffed with Meat Recipe: A Comforting Delight

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Experience the heartwarming flavors of a classic dish with this Potato Stuffed with Meat recipe. Perfectly baked potatoes are hollowed out and filled with a deliciously seasoned meat mixture, making for a satisfying meal that combines the comforting textures of potato and savory meat. Ideal for family dinners or casual gatherings, this recipe is sure to impress!

Ingredients:

  • For the Potatoes:
    • 4 large russet potatoes
    • 2 tablespoons olive oil
    • Salt, to taste
    • Black pepper, to taste
  • For the Meat Filling:
    • 1 pound ground beef (or ground turkey)
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, finely chopped (optional)
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 cup shredded cheese (cheddar or your choice)
    • 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions:

  1. Prepare the Potatoes:
    • Preheat your oven to 400°F (200°C).
    • Scrub the potatoes under cold water and pat them dry.
    • Pierce each potato with a fork several times and rub them with olive oil. Sprinkle with salt and pepper.
    • Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until tender when pierced with a fork.
  2. Cook the Meat Filling:
    • In a large skillet over medium heat, add the ground beef, onions, and garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
    • If using, add the bell pepper and cook for another 3-4 minutes.
    • Stir in the paprika, cumin, oregano, salt, and black pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and stir in the shredded cheese until melted.
  3. Stuff the Potatoes:
    • Once the potatoes are baked, carefully remove them from the oven. Let them cool for a few minutes until manageable.
    • Cut the top third of each potato off and scoop out a portion of the insides, leaving a thin layer of potato intact to create a shell.
    • Mix the scooped-out potato with the meat filling, combining well.
    • Generously fill each potato shell with the meat mixture, pressing down slightly to pack it in.
  4. Final Baking:
    • Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, until heated through and the tops are golden brown.
  5. Serve:
    • Remove from the oven and garnish with chopped parsley or cilantro. Serve hot and enjoy your delicious potato stuffed with meat!

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