Dive into the world of savory comfort food with these irresistible Potato Rolls with Bacon. These soft and fluffy rolls are filled with creamy mashed potatoes and crispy, smoky bacon, creating a perfect balance of textures and flavors. Whether served as a hearty snack, side dish, or the star of a weekend brunch, these potato rolls are sure to be a hit with family and friends. Easy to make and packed with flavor, they’re ideal for anyone looking to add a little extra indulgence to their meal!
Ingredients
For the Dough:
- 2 ¼ cups all-purpose flour
- 1 ¼ tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- ¾ cup warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
For the Filling:
- 1 ½ cups mashed potatoes (leftovers work great)
- 6 strips of bacon, cooked crispy and chopped
- ½ cup shredded cheddar cheese
- 1 tbsp chopped chives
- Salt and black pepper to taste
- 1 tsp garlic powder (optional)
For Topping:
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- In another bowl, whisk together the warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a medium bowl, mix the mashed potatoes, chopped bacon, shredded cheddar cheese, chopped chives, garlic powder (if using), salt, and black pepper. Set aside.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangle (about 12×10 inches).
- Spread the potato and bacon filling evenly over the dough, leaving a ½-inch border around the edges.
- Starting from the long side, roll the dough into a tight log. Cut the log into 10-12 equal pieces.
- Place the rolls on the prepared baking tray, cut side up, leaving space between each roll. Cover with a cloth and let rise for another 20 minutes.
- Bake the Rolls:
- Brush the tops with melted butter and bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Optional: Sprinkle with grated Parmesan and chopped parsley right after baking for extra flavor.
- Serve:
- Allow the rolls to cool slightly before serving. These are best enjoyed warm with a side of sour cream or a dipping sauce of your choice!