These homemade Potato Rolls with Bacon are a delightful twist on classic dinner rolls. Fluffy and soft on the inside with a hint of savory flavor, these rolls feature crispy bacon that adds a smoky richness. Whether served alongside a hearty meal or as a standalone snack, these rolls will become a crowd favorite. The perfect combination of potatoes and bacon brings comfort and indulgence to your table, making them a great addition to any gathering or special occasion.
Ingredients:
- 2 large potatoes, peeled and cubed
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional for added flavor)
- 6 slices bacon, cooked until crispy and crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
Instructions:
- Prepare the Potatoes:
Boil the cubed potatoes in a large pot of salted water for about 10-12 minutes, or until soft. Drain well, then mash them until smooth. Let them cool to room temperature. - Activate the Yeast:
In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the yeast becomes frothy and bubbly. - Make the Dough:
In a large mixing bowl, combine the mashed potatoes, melted butter, and salt. Add the activated yeast mixture and stir to combine. Gradually add the flour, 1/2 cup at a time, mixing until a soft dough forms. - Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed. - First Rise:
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours, or until it has doubled in size. - Shape the Rolls:
After the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal portions and roll each portion into a ball. Place them in a greased 9×13-inch baking dish, leaving a little space between each roll. Sprinkle the crumbled bacon evenly over the top of the rolls, pressing lightly to adhere. - Second Rise:
Cover the dish with a towel and let the rolls rise for another 30-45 minutes, until they puff up and fill the pan. - Preheat and Bake:
Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the beaten egg for a golden finish. Bake for 20-25 minutes, or until the rolls are golden brown on top. - Garnish and Serve:
Remove the rolls from the oven and let them cool slightly. Garnish with fresh chives or green onions if desired, and serve warm.
These fluffy potato rolls with crispy bacon are the ultimate comfort food and are sure to be a hit at any meal. Enjoy them fresh out of the oven, or store them for later use—either way, they won’t last long!