These crispy potato pancakes are a delicious and versatile side dish or appetizer. They’re easy to make and can be customized with your favorite toppings.
Ingredients:
- 2 large potatoes, peeled and grated
- 1 onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Combine Ingredients: In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Heat Oil: Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Form Pancakes: Drop spoonfuls of the potato mixture into the hot oil, forming small pancakes.
- Cook: Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy.
- Drain: Remove the pancakes from the skillet with a slotted spoon and drain on paper towels.
- Serve: Serve the potato pancakes immediately with your favorite toppings. Some popular options include:
- Sour cream
- Applesauce
- Smoked salmon
- Chives
- Dill
- Capers
Tips and Variations:
- For extra flavor, add a pinch of nutmeg or garlic powder to the potato mixture.
- If you have time, let the grated potatoes sit for 10-15 minutes to drain excess moisture before mixing with the other ingredients.
- You can also bake these pancakes in the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and drop spoonfuls of the potato mixture onto the sheet. Bake for 20-25 minutes, or until golden brown and crispy.
Enjoy your delicious Savory Potato Pancakes!