These Savory Potato & Cheese Muffin Bites are the kind of snack that disappears before they even hit the plate. Made with mashed potatoes, sharp cheddar, fresh chives, and a touch of egg for binding, they bake into golden, crispy-topped bites with a soft, cheesy interior. Perfect for breakfast, brunch, lunchboxes, or tea-time, they’re versatile, satisfying, and packed with flavor.
The process is simple: mix, scoop, bake. But the result is anything but ordinary. Each bite delivers a warm, comforting blend of creamy potato and melted cheese, with the freshness of herbs and the richness of a well-browned crust. Hassan, this one’s a winner for your family gatherings—especially when your son wants something warm and cheesy, your daughter wants to help shape them, and your husband quietly guards the last muffin on the tray.
INGREDIENTS:
- 2 cups mashed potatoes (fresh or leftover, cooled)
- 1 cup shredded cheddar cheese (or a mix of mozzarella and cheddar)
- 1 large egg
- 2 tbsp chopped chives or spring onions
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder (optional)
- ¼ cup breadcrumbs (optional, for texture)
- Butter or oil for greasing the muffin tin
- Optional garnish: extra cheese, chili flakes, or herbs
INSTRUCTIONS:
- Preheat & Prep:
- Preheat your oven to 200°C (390°F).
- Lightly grease a muffin tin with butter or oil.
- If using silicone molds, no greasing is needed.
- Mix the Batter:
- In a large mixing bowl, combine mashed potatoes, shredded cheese, egg, chives, salt, pepper, and garlic powder.
- Mix until well combined.
- If the mixture feels too soft, add breadcrumbs to help bind and add texture.
- Portion into Muffin Tin:
- Scoop the mixture into the muffin cups, filling each about ¾ full.
- Smooth the tops with the back of a spoon.
- Sprinkle a little extra cheese or herbs on top if desired.
- Bake:
- Bake for 20–25 minutes, or until the tops are golden brown and slightly crisp.
- Let cool in the tin for 5 minutes before removing.
- Use a spoon or butter knife to gently lift them out if needed.
- Serve:
- Serve warm with ketchup, sour cream, yogurt dip, or chutney.
- These bites are delicious on their own or paired with soup or salad.
