Savory Pancakes with Meat and Potato Filling!

Ingredients

For Pancakes:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• ½ tsp salt
• 1 tbsp oil or melted butter

For Filling:

• 2 medium potatoes (boiled & mashed)
• 250g ground beef or chicken
• 1 small onion (finely chopped)
• 1 clove garlic (minced)
• 1 tsp black pepper
• 1 tsp paprika (optional)
• ½ tsp cumin
• Salt to taste
• 2 tbsp oil (for frying)
• 2 tbsp fresh parsley or cilantro (chopped)

For Cooking:

• 2 tbsp butter or oil

Instructions

1. Prepare Pancake Batter:
   • In a bowl, whisk together flour, milk, egg, salt, and oil until smooth.
   • Let the batter rest for 10–15 minutes.
2. Cook the Filling:
   • Heat oil in a pan, sauté onion and garlic until golden.
   • Add ground meat and cook until browned.
   • Mix in mashed potatoes, spices, salt, and herbs. Stir well and set aside.
3. Make Pancakes:
   • Heat a non-stick skillet and lightly grease it.
   • Pour a small ladle of batter, spread thinly, and cook for 1–2 minutes each side until golden.
   • Repeat until all pancakes are done.
4. Assemble:
   • Place some filling in the center of each pancake.
   • Fold or roll them like wraps/rolls.
5. Final Touch:
   • Heat a little butter in the pan, lightly pan-fry the filled pancakes until crisp on both sides.
6. Serve Hot:
   • Enjoy with sour cream, yogurt dip, or ketchup.

Would you like me to make this crispy like stuffed parathas or keep it soft like crepes?