This Savory Meatloaf with Caramelized Onion combines the traditional comfort of meatloaf with the rich, sweet flavor of caramelized onions. The soft, juicy meatloaf is elevated with a savory glaze, while the caramelized onions provide a depth of flavor that brings the entire dish to a new level. Perfect for a family dinner or a special occasion, this recipe is easy to prepare and bound to impress anyone who tries it.
Ingredients:
- 1 lb ground beef (85% lean)
- 1/2 lb ground pork
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 cup breadcrumbs (preferably fresh)
- 1/2 cup milk
- 2 large eggs
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/4 cup ketchup
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup fresh parsley, chopped (optional)
- 1 tbsp brown sugar (for caramelizing onions)
- 2 tbsp butter
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, milk, eggs, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, rosemary, and parsley. Mix gently but thoroughly until all ingredients are well incorporated.
- Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes, until the onions begin to soften.
- Sprinkle the brown sugar over the onions and continue to cook, stirring frequently, until the onions turn a golden brown and become caramelized, about 10 minutes. Set aside.
- Place the caramelized onions on top of the meatloaf, pressing them gently into the surface.
- Brush the top of the meatloaf with a generous layer of ketchup, ensuring it’s evenly coated.
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve the savory meatloaf slices with mashed potatoes or roasted vegetables, and enjoy!
This Savory Meatloaf with Caramelized Onion offers a delightful combination of textures and flavors. The sweet, tender onions pair beautifully with the rich meatloaf, making each bite a satisfying experience. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to become a new favorite!