Savory Meatloaf with Caramelized Onion Gravy Recipe

Savory Meatloaf with Caramelized Onion Gravy Recipe

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This Savory Meatloaf with Caramelized Onion Gravy is the perfect comfort food, bringing together juicy, well-seasoned ground beef and pork with a rich, slightly sweet, and deeply flavorful onion gravy. The meatloaf itself is tender and moist, packed with herbs, spices, and a hint of Worcestershire sauce for depth. The caramelized onion gravy adds an irresistible finishing touch, making this dish a family favorite. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

For the Meatloaf:

  • 1 lb ground beef (80/20 blend for juiciness)
  • ½ lb ground pork (for extra tenderness)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs (plain or seasoned)
  • ¼ cup whole milk
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper

For the Caramelized Onion Gravy:

  • 2 tbsp unsalted butter
  • 1 large onion, thinly sliced
  • 1 tbsp all-purpose flour
  • 1 ½ cups beef broth
  • 1 tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • Salt to taste

Instructions

Step 1: Prepare the Meatloaf

  1. Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  2. In a small bowl, combine the breadcrumbs and milk, letting them soak for 5 minutes. This helps keep the meatloaf moist.
  3. In a large mixing bowl, add the ground beef, ground pork, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, smoked paprika, thyme, oregano, salt, and pepper. Mix gently until combined.
  4. Add the soaked breadcrumb mixture and mix until just incorporated—avoid overmixing, as this can make the meatloaf dense.
  5. Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
  6. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). If using a loaf pan, drain any excess grease halfway through baking.

Step 2: Make the Caramelized Onion Gravy

  1. While the meatloaf is baking, heat butter in a large skillet over medium-low heat.
  2. Add the thinly sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they turn a deep golden brown. Be patient—caramelization takes time!
  3. Sprinkle flour over the onions and stir, cooking for another 1-2 minutes to remove the raw flour taste.
  4. Slowly whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps.
  5. Season with garlic powder, black pepper, and salt to taste. Simmer for 5-7 minutes until thickened.

Step 3: Serve and Enjoy!

  1. Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This helps retain its juices.
  2. Slice the meatloaf and pour the rich caramelized onion gravy over the top.
  3. Serve hot with mashed potatoes, roasted vegetables, or buttered green beans.

Calories & Nutrition

  • Serving Size: 1 slice (~6 servings per meatloaf)
  • Calories per serving: ~400-450 kcal (varies based on portion size and exact ingredients)
  • Protein: ~30g
  • Carbohydrates: ~15g
  • Fat: ~25g

Final Thoughts

This Savory Meatloaf with Caramelized Onion Gravy is a comforting, homey dish that’s packed with flavor. The combination of beef and pork ensures the perfect texture, while the gravy brings richness and depth. Whether you’re serving this for a weeknight dinner or a special family meal, it’s sure to become a favorite.

Enjoy!

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