Savory Meatloaf with Caramelized Onion Gravy Recipe

Savory Meatloaf with Caramelized Onion Gravy Recipe

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This recipe combines a classic meatloaf with a rich and flavorful caramelized onion gravy. It’s a hearty and satisfying meal perfect for a weeknight dinner or a special occasion.

Ingredients:

  • For the Meatloaf:
    • 1.5 lbs ground beef (or a mix of beef and pork)
    • 1/2 cup breadcrumbs
    • 1/4 cup milk
    • 1 large onion, finely chopped
    • 2 cloves garlic, minced
    • 1 egg
    • 1/4 cup chopped fresh parsley
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot sauce (optional)
  • For the Caramelized Onion Gravy:
    • 2 tablespoons butter
    • 2 large onions, thinly sliced
    • 2 cloves garlic, minced
    • 1 cup beef broth
    • 1/4 cup all-purpose flour
    • 1/4 cup red wine (optional)
    • Salt and pepper to taste

Instructions:

  1. Prepare the Meatloaf:
    • In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, garlic, egg, parsley, thyme, salt, pepper, Worcestershire sauce, and hot sauce (if using). Mix gently until just combined. Overmixing will make the meatloaf tough.
    • Shape the mixture into a loaf in a loaf pan or on a baking sheet lined with parchment paper.
  2. Bake the Meatloaf:
    • Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
  3. Make the Caramelized Onion Gravy:
    • While the meatloaf bakes, melt butter in a large skillet over medium heat.
    • Add sliced onions and cook, stirring occasionally, until softened and lightly browned.
    • Reduce heat to low and cook, stirring occasionally, for another 20-30 minutes, or until the onions are deeply caramelized and golden brown.
    • Stir in minced garlic and cook for 1 minute more.
    • Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
    • Gradually whisk in beef broth and red wine (if using). Bring to a simmer, stirring constantly until the gravy thickens.
    • Season with salt and pepper to taste.
  4. Serve:
    • Let the meatloaf rest for 10 minutes before slicing.
    • Serve the meatloaf hot with the caramelized onion gravy spooned over top.
    • Garnish with fresh parsley (optional).

Tips and Variations:

  • For extra flavor, add chopped mushrooms or diced bacon to the meatloaf mixture.
  • Use different types of bread for the breadcrumbs, such as panko or Italian bread.
  • Add a touch of sweetness to the gravy by stirring in a teaspoon of brown sugar with the onions.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a green salad.

Enjoy your delicious Savory Meatloaf with Caramelized Onion Gravy!

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