Savory Meatloaf with Caramelized Onion Gravy Recipe

Savory Meatloaf with Caramelized Onion Gravy Recipe

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This recipe delivers a moist and flavorful meatloaf, complemented by a rich, sweet, and savory caramelized onion gravy. Perfect for a comforting family dinner.

Ingredients:

For the Meatloaf:

  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1/4 cup milk or beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper  
  • 2 tablespoons ketchup (for topping)

For the Caramelized Onion Gravy:

  • 2 large yellow onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour (or cornstarch slurry for gluten-free)
  • Optional: Fresh parsley, chopped, for garnish

Instructions:

Meatloaf Preparation:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Onions and Garlic: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until softened, about 5-7 minutes. Let it cool slightly.
  3. Combine Ingredients: In a large bowl, combine the ground beef, sautéed onion and garlic, beaten egg, breadcrumbs, milk/beef broth, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper. Mix gently with your hands until well combined. Avoid overmixing.
  4. Shape the Meatloaf: Shape the meat mixture into a loaf on a baking sheet or in a loaf pan.
  5. Add Ketchup Glaze: Spread the ketchup evenly over the top of the meatloaf.
  6. Bake: Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

Caramelized Onion Gravy:

  1. Caramelize Onions: In a large skillet over medium-low heat, heat the olive oil and butter. Add the thinly sliced onions and cook, stirring occasionally, for 30-45 minutes, or until deeply caramelized and golden brown. This process takes time, so be patient.
  2. Add Garlic and Spices: Add the minced garlic, thyme, salt, and pepper to the caramelized onions. Cook for another 1-2 minutes until fragrant.
  3. Deglaze: Pour in the beef broth, balsamic vinegar, and Worcestershire sauce. Scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  4. Thicken the Gravy:
    • Flour: If using flour, sprinkle it over the onion mixture and whisk until it dissolves. Cook for 2-3 minutes, stirring constantly, until the gravy thickens.
    • Cornstarch Slurry: If using cornstarch, mix the cornstarch with a small amount of cold water to create a slurry. Add the slurry to the simmering gravy and stir until thickened.
  5. Simmer: Reduce the heat and simmer for 5-10 minutes, allowing the flavors to meld.
  6. Serve: Slice the meatloaf and serve it with a generous ladle of caramelized onion gravy. Garnish with fresh parsley, if desired.

Tips and Variations:

  • For a spicier meatloaf, add a pinch of red pepper flakes to the meat mixture.
  • You can add chopped vegetables like carrots or bell peppers to the meatloaf mixture.
  • Use a combination of ground beef and ground pork or turkey for a different flavor profile.
  • For a deeper flavor, you can add a half cup of red wine to the gravy when deglazing the pan.
  • Serve with mashed potatoes, roasted vegetables, or a side salad.

Enjoy your delicious Savory Meatloaf with Caramelized Onion Gravy!

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