Savory Meatloaf with Caramelized Onion Gravy Recipe

Savory Meatloaf with Caramelized Onion Gravy Recipe

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This recipe combines a classic meatloaf with a rich and flavorful caramelized onion gravy. It’s a hearty and satisfying meal perfect for a weeknight dinner or a special occasion.

Ingredients:

  • For the Meatloaf:
    • 1.5 lbs ground beef (or a mix of beef and pork)
    • 1/2 cup breadcrumbs
    • 1/4 cup chopped onion
    • 2 cloves garlic, minced
    • 1 large egg, beaten
    • 1/4 cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Gravy:
    • 2 tablespoons butter
    • 2 large onions, thinly sliced
    • 2 cups beef broth
    • 1 tablespoon all-purpose flour
    • Salt and pepper to taste

Instructions:

1. Prepare the Meatloaf: * In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently but thoroughly until just combined. Overmixing can make the meatloaf tough. * Shape the mixture into a loaf in a loaf pan or on a baking sheet lined with parchment paper.

2. Bake the Meatloaf: * Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).

3. Make the Gravy: * While the meatloaf bakes, melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 20-25 minutes. * Sprinkle the flour over the onions and cook for 1 minute, stirring constantly. * Gradually whisk in the beef broth, stirring constantly to prevent lumps. Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened. * Season with salt and pepper to taste.

4. Serve: * Let the meatloaf rest for 10 minutes before slicing. * Serve the meatloaf hot with the caramelized onion gravy spooned over top. * Garnish with fresh parsley, if desired.

Tips & Variations:

  • For extra flavor, add chopped mushrooms or diced bell peppers to the meatloaf mixture.
  • Use a combination of ground beef and pork for a richer flavor.
  • Add a touch of sweetness to the gravy by stirring in a teaspoon of brown sugar with the onions.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a green salad.

Enjoy your delicious and flavorful Savory Meatloaf with Caramelized Onion Gravy!

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