Savory Meatloaf with Caramelized Onion Gravy Recipe

Savory Meatloaf with Caramelized Onion Gravy Recipe

by

This savory meatloaf with caramelized onion gravy offers a perfect blend of rich flavors and comforting textures. The tender and juicy meatloaf is baked to perfection, topped with a deliciously sweet and savory caramelized onion gravy. This dish is ideal for a family dinner or any special occasion, providing a satisfying meal with layers of flavor.

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup beef broth
  • 1 tbsp all-purpose flour
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, ground pork, finely chopped onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, dried thyme, salt, and black pepper. Mix everything together until well combined.
  3. Transfer the meat mixture into a loaf pan, pressing it down gently to shape it.
  4. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
  5. While the meatloaf is baking, prepare the caramelized onion gravy. Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until the onions are golden brown and caramelized.
  6. Once the onions are caramelized, sprinkle the flour over them and stir to coat. Cook for another minute to form a roux.
  7. Gradually add the beef broth, stirring constantly to prevent lumps. Continue to cook the gravy until it thickens, about 5-7 minutes.
  8. Stir in the brown sugar and balsamic vinegar to balance the flavors of the gravy. Adjust the seasoning with salt and pepper to taste.
  9. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
  10. Serve the sliced meatloaf topped with the caramelized onion gravy for a hearty and flavorful meal.

This savory meatloaf with caramelized onion gravy is a comforting dish that combines a succulent meatloaf with a rich, flavorful sauce. The combination of ground beef and pork creates a juicy, tender texture, while the caramelized onions add sweetness and depth to the gravy. Whether you serve it with mashed potatoes or roasted vegetables, this dish will satisfy both your hunger and your taste buds. Perfect for any dinner occasion, this meatloaf will surely become a family favorite.

Leave a Comment