Savory Meatloaf with Caramelized Onion Gravy Recipe

A classic comfort food dish featuring a moist and flavorful meatloaf, topped with a rich and sweet caramelized onion gravy.

Ingredients:

For the Meatloaf:

• 1.5 lbs ground beef (80/20 blend recommended)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk (or beef broth for extra flavor)
• 1 large egg, lightly beaten
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup (or tomato sauce)  

For the Caramelized Onion Gravy:

• 2 large yellow onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon balsamic vinegar (optional, for tang)
• Salt and pepper to taste

Instructions:

Meatloaf Preparation:

1. Preheat Oven: Preheat your oven to 350°F (175°C).  
2. Sauté Onions and Garlic: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until softened, about 5-7 minutes. Let it cool slightly.
3. Combine Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk (or broth), egg, sautéed onion and garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing.
4. Shape the Meatloaf: Shape the mixture into a loaf on a baking sheet or in a loaf pan.
5. Add Ketchup Glaze: Spread the ketchup (or tomato sauce) evenly over the top of the meatloaf.
6. Bake: Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

Caramelized Onion Gravy Preparation:

1. Caramelize Onions: In a large skillet over medium-low heat, heat olive oil and butter. Add the thinly sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 30-40 minutes. The key is low and slow cooking for proper caramelization.
2. Add Garlic and Sugar: Add the minced garlic and brown sugar to the caramelized onions and cook for another 1-2 minutes, stirring constantly.
3. Make a Roux: Sprinkle the flour over the onion mixture and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Add Broth: Gradually pour in the beef broth, whisking constantly to prevent lumps. Bring to a simmer and cook until the gravy has thickened, about 5-10 minutes.
5. Add Balsamic Vinegar (Optional): Stir in the balsamic vinegar (if using) and season with salt and pepper to taste.
6. Serve: Slice the meatloaf and serve it topped with the caramelized onion gravy.

Tips and Variations:

• For a spicier meatloaf, add a pinch of red pepper flakes to the meat mixture.
• You can add finely chopped vegetables like carrots or bell peppers to the meatloaf for extra flavor and nutrients.
• Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
• For a richer gravy, beef consume can be added to the beef broth.
• The gravy can be made ahead of time, and reheated when needed.

Enjoy your delicious homemade meatloaf!