This recipe combines a classic meatloaf with a rich and flavorful caramelized onion gravy. It’s a hearty and satisfying meal perfect for a weeknight dinner or a special occasion.
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Caramelized Onion Gravy:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Make the Meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well until evenly combined.
- Shape the mixture into a loaf in a loaf pan or on a baking sheet lined with parchment paper.
- Bake the Meatloaf:
- Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
- Make the Caramelized Onion Gravy:
- Melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, ketchup, and Worcestershire sauce. Bring to a simmer, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste.
- Serve:
- Slice the meatloaf and serve hot with the caramelized onion gravy spooned over each slice.
- Garnish with fresh parsley (optional).