Savory Meatloaf with Caramelized Onion Gravy Recipe

A classic comfort food dish elevated with a rich, sweet, and savory caramelized onion gravy. Perfect for a family dinner or a cozy meal.

Ingredients:

For the Meatloaf:

  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup (for topping)  

For the Caramelized Onion Gravy:

  • 2 large yellow onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Instructions:

Meatloaf Preparation:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).  
  2. Combine Wet Ingredients: In a large bowl, combine milk, egg, Worcestershire sauce, salt, and pepper.
  3. Add Dry Ingredients: Add breadcrumbs, chopped onion, minced garlic, thyme, and oregano to the wet ingredients. Mix well.
  4. Incorporate Ground Beef: Add the ground beef to the mixture and gently combine with your hands or a spoon until just mixed. Avoid overmixing.
  5. Shape the Meatloaf: Shape the meat mixture into a loaf on a baking sheet or in a loaf pan.
  6. Top with Ketchup: Spread the ketchup evenly over the top of the meatloaf.
  7. Bake: Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

Caramelized Onion Gravy Preparation:

  1. Caramelize Onions: Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, until deeply caramelized and golden brown (about 30-40 minutes). This process takes time, be patient.
  2. Add Garlic and Spices: Add minced garlic, thyme, salt, and pepper to the caramelized onions. Cook for another 1-2 minutes until fragrant.
  3. Deglaze: Pour in the beef broth, balsamic vinegar, and Worcestershire sauce. Stir and bring to a simmer.
  4. Thicken the Gravy: In a small bowl, whisk together flour and cold water to create a slurry. Gradually add the slurry to the simmering gravy, stirring constantly until the gravy thickens.
  5. Simmer: Reduce heat and simmer for 5-10 minutes, allowing the flavors to meld.
  6. Serve: Slice the meatloaf and serve it with a generous amount of the caramelized onion gravy spooned over the top.

Tips and Variations:

  • For a spicier meatloaf, add a pinch of red pepper flakes to the meat mixture.
  • You can add chopped vegetables like bell peppers or mushrooms to the meatloaf mixture.
  • Use a combination of ground beef and ground pork for a richer flavor.
  • For a deeper richer brown gravy, a teaspoon of Kitchen bouquet, or a similar browning sauce can be added.
  • Serve with mashed potatoes, roasted vegetables, or a side salad.

Enjoy your delicious homemade meatloaf!

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