Savory Meatloaf with Caramelized Onion Gravy A Hearty and Flavorful Delight

Savory Meatloaf with Caramelized Onion Gravy: A Hearty and Flavorful Delight

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This Savory Meatloaf with Caramelized Onion Gravy is a comforting and flavorful dish perfect for any occasion. The tender and juicy meatloaf, infused with aromatic herbs and spices, is baked to perfection and paired with a rich caramelized onion gravy that enhances its taste. Whether served with creamy mashed potatoes, roasted vegetables, or buttered dinner rolls, this dish is sure to impress your family and guests with its hearty flavors and satisfying texture.

Ingredients:

For the Meatloaf:

  • 1 ½ pounds ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs (panko or regular)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup whole milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup ketchup (for topping)

For the Caramelized Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, Dijon mustard, smoked paprika, dried thyme, salt, black pepper, and red pepper flakes. Mix well using your hands or a spoon until all ingredients are evenly distributed.
  3. Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into an even loaf.
  4. Apply the Ketchup Topping: Spread the ketchup evenly over the top of the meatloaf to create a flavorful glaze.
  5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest the Meatloaf: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices.
  7. Prepare the Caramelized Onion Gravy: While the meatloaf is baking, heat a large skillet over medium heat and add butter and olive oil.
  8. Caramelize the Onions: Add the thinly sliced onions to the skillet and cook slowly, stirring occasionally, for about 15–20 minutes until they turn golden brown and soft.
  9. Make the Roux: Sprinkle flour over the caramelized onions and stir well to coat. Cook for another 1–2 minutes to remove the raw flour taste.
  10. Add the Liquids: Gradually pour in beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, soy sauce, salt, black pepper, and dried thyme. Simmer the gravy for about 5 minutes until it thickens to your desired consistency.
  11. Serve and Enjoy: Slice the meatloaf and serve it warm with a generous ladle of caramelized onion gravy. Pair with mashed potatoes or roasted vegetables for a complete meal.

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