Savory Meatloaf with Caramelized Onion Gravy

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1/4 cup ketchup (plus extra for topping)

Ingredients for Caramelized Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 cup beef broth
• 1 tbsp flour (optional, for thickening)
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Prepare the Meatloaf:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic, thyme, salt, pepper, and smoked paprika. Mix until just combined.
   • Lightly oil a loaf pan or line with parchment paper. Form the meat mixture into a loaf shape and place in the prepared pan. Spread 1/4 cup of ketchup over the top of the meatloaf for a glaze.
   • Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Once done, remove from the oven and let it rest while you make the gravy.
2. Make the Caramelized Onion Gravy:
   • In a skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.
   • If you want a thicker gravy, sprinkle 1 tbsp of flour over the onions and cook for 1 minute, stirring constantly.
   • Slowly pour in the beef broth while stirring, then add Worcestershire sauce. Bring the mixture to a simmer and cook for another 5-7 minutes, until the gravy thickens. Season with salt and pepper to taste.
3. Serve:
   • Slice the meatloaf and serve it with the caramelized onion gravy poured over the top. Enjoy with mashed potatoes or your favorite sides!