Savory Meatloaf with Caramelized Onion Gravy

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• ½ cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme (optional)

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

Make the Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes.
3. Add the ground meat, chopped onion, garlic, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix just until combined (don’t overmix).
4. Shape into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet.
5. Bake for 50–60 minutes or until internal temperature reaches 160°F (70°C). Let rest 10 minutes before slicing.

Make the Caramelized Onion Gravy:

1. While the meatloaf is baking, heat butter and olive oil in a skillet over medium heat.
2. Add sliced onions and cook slowly, stirring often, until deep golden and caramelized (about 20–25 minutes).
3. Sprinkle flour over the onions and stir well. Cook for 1–2 minutes.
4. Slowly whisk in beef broth. Bring to a simmer and cook until thickened (5–7 minutes).
5. Add Worcestershire sauce, and season with salt and pepper.

Serve:

• Slice the meatloaf and drizzle generously with warm caramelized onion gravy.
• Pairs beautifully with mashed potatoes or roasted vegetables.

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