Savory Meat and Cheese Biscuit Cups are hearty, flavorful, and comforting baked treats that combine the richness of seasoned ground meat with the gooey indulgence of melted cheese, all encased in a golden biscuit shell. These cups are perfect for breakfast, brunch, or even as a satisfying snack or dinner option. Their appeal lies in the balance of textures: the crisp, flaky biscuit exterior contrasts beautifully with the tender, savory filling inside.
This recipe is versatile and can be customized with different meats, cheeses, and seasonings to suit personal preferences. The biscuit cups are easy to prepare, making them ideal for busy households or anyone seeking a quick yet impressive dish. They are also portable, which makes them great for lunchboxes, picnics, or potluck gatherings.
The combination of ground beef or sausage with cheddar cheese creates a classic flavor profile that is both comforting and indulgent. Garnished with fresh herbs, these biscuit cups not only taste delicious but also look appealing, making them suitable for serving to guests or enjoying as a family favorite.
Ingredients:
- 1 pound ground beef or sausage (choose based on preference)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 1 cup shredded cheddar cheese (or a blend of cheeses)
- 1 can refrigerated biscuit dough (8–10 biscuits)
- 1 tablespoon olive oil or butter (for cooking the meat)
- Fresh parsley or chives, finely chopped (for garnish)
Instructions:
Step 1: Prepare the Meat Filling
- Heat olive oil or butter in a skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3–4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add ground beef or sausage to the skillet. Cook until browned, breaking it apart with a spoon.
- Season with salt, pepper, paprika, and oregano. Stir well to combine.
- Remove from heat and allow the mixture to cool slightly.
Step 2: Prepare the Biscuit Cups
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin lightly with oil or nonstick spray.
- Take each biscuit from the can and flatten it into a circle large enough to fit into the muffin tin cups.
- Press the flattened biscuits into the muffin tin, forming a cup shape with the dough.
Step 3: Assemble the Cups
- Spoon the meat mixture into each biscuit cup, filling them generously.
- Sprinkle shredded cheddar cheese over the top of each filled cup.
Step 4: Bake
- Place the muffin tin in the preheated oven.
- Bake for 15–18 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 5: Serve
- Remove the biscuit cups from the oven and allow them to cool slightly before removing from the tin.
- Garnish with fresh parsley or chives.
- Serve warm as a main dish or snack.
Servings:
This recipe yields approximately 8–10 biscuit cups, depending on the size of the biscuit dough used.
Note:
- Meat Options: Ground beef provides a hearty flavor, while sausage adds a spiced, savory kick.
- Cheese Variations: Cheddar is classic, but mozzarella, pepper jack, or a cheese blend can be used for different flavor profiles.
- Vegetable Additions: Diced bell peppers, mushrooms, or spinach can be added to the meat mixture for extra nutrition.
- Storage: Leftover biscuit cups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Ideas: These cups pair well with a fresh salad, roasted vegetables, or even a simple dipping sauce like ranch or marinara.