Savory Hand Pies A Perfect Blend of Flaky Crust and Flavorful Fillings

Savory Hand Pies: A Perfect Blend of Flaky Crust and Flavorful Fillings

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Savory hand pies are the perfect balance of a crisp, flaky crust and a delicious, satisfying filling. These portable pastries can be filled with a variety of ingredients, from seasoned meats to fresh vegetables and hearty cheeses. Whether you’re serving them as an appetizer, snack, or main dish, these hand pies are sure to impress with their delightful flavors and versatility. Easy to prepare and perfect for meal prepping, these hand pies can be made ahead and enjoyed on the go or at home.

Ingredients:

For the dough:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup cold water (more if needed)
  • 1 egg (for egg wash)

For the filling (classic combination):

  • 1 lb ground beef or chicken (or your choice of protein)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup carrots, grated
  • 1/2 cup peas (optional)
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese (optional)
  • 1 tbsp olive oil

Instructions:

  1. Make the Dough:
    • In a large bowl, mix together the flour, salt, and sugar.
    • Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
    • Gradually add cold water, one tablespoon at a time, mixing just until the dough starts to come together. Do not overwork the dough.
    • Turn the dough onto a lightly floured surface, shape it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
  2. Prepare the Filling:
    • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 4 minutes.
    • Add the ground meat to the skillet and cook until browned, breaking it up into small pieces with a spoon.
    • Stir in the grated carrots, peas (if using), thyme, paprika, salt, and pepper. Cook for another 3-5 minutes until the vegetables are tender and the flavors meld.
    • Remove from heat and let the filling cool slightly before adding the cheese, if desired.
  3. Assemble the Hand Pies:
    • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • Roll out the chilled dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter or a glass to cut out circles, approximately 4-5 inches in diameter.
    • Spoon a generous amount of the filling into the center of each dough circle.
    • Fold the dough over to form a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure the pies stay closed.
    • Place the hand pies on the prepared baking sheet.
  4. Bake the Hand Pies:
    • Brush the tops of the pies with the beaten egg for a golden finish.
    • Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and the crust is crisp.
    • Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions:
Enjoy these savory hand pies warm from the oven, paired with a dipping sauce like ketchup, mustard, or a tangy aioli. They make a great appetizer for parties or a satisfying lunch when served with a side salad or soup.

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