Savory Ham and Cheese Pancakes Recipe

Savory Ham and Cheese Pancakes Recipe

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These savory ham and cheese pancakes are a delicious twist on the classic breakfast treat. They’re perfect for a hearty brunch, a quick lunch, or even a fun dinner. The combination of salty ham and melted cheese adds a flavorful punch that will leave you wanting more.

Ingredients:

  • For the Pancakes:
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon sugar (optional, adds a touch of sweetness)
    • 1 egg
    • 1 cup milk
    • 2 tablespoons melted butter (or oil)
  • For the Filling:
    • 1/2 cup diced cooked ham
    • 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
    • 1 tablespoon chopped chives or green onions (optional)
  • For Cooking:
    • Butter or oil for the griddle

Instructions:

  1. Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  2. In a separate bowl, whisk together the egg, milk, and melted butter (or oil).
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix; a few lumps are okay.
  4. Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake. 6. Sprinkle a few pieces of diced ham, shredded cheese, and chives (if using) onto each pancake while the top is still wet.  
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  7. Serve: Serve the savory ham and cheese pancakes immediately. They can be enjoyed on their own or with a dollop of sour cream, a drizzle of maple syrup (surprisingly good!), or your favorite savory toppings.

Optional Additions/Variations:

  • Add a pinch of black pepper or garlic powder to the batter for extra flavor.
  • Substitute different cheeses, such as Swiss, Monterey Jack, or Gruyere.
  • Use different meats, such as bacon or sausage, instead of ham.
  • Add vegetables, such as chopped bell peppers or spinach, to the batter or filling.
  • For a spicier kick, add some diced jalapenos to the filling.

Tips:

  • Don’t overmix the batter, as this will result in tough pancakes.
  • Adjust the amount of filling to your preference.
  • Cook the pancakes over medium heat to prevent them from burning.
  • Keep the pancakes warm in a low oven while you cook the rest.

Enjoy your delicious savory ham and cheese pancakes!

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