Elevate your corn on the cob with a savory blend of garlic, butter, and Parmesan cheese. This simple yet flavorful recipe turns a classic side dish into a crowd-pleasing favorite, perfect for barbecues, family dinners, or any meal in need of a delicious twist.
Ingredients
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or fresh, finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: A pinch of smoked paprika or red pepper flakes for extra flavor
Instructions
- Prepare the Corn:
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Brush the corn lightly with melted butter to prevent sticking.
- Grill or Roast:
- Place the corn directly on the grill grates, turning every 3-4 minutes until kernels are tender and slightly charred (about 10-12 minutes).
- For oven roasting, wrap each cob in aluminum foil and bake for 20-25 minutes, turning halfway through.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, salt, pepper, and parsley. Stir well.
- Add Parmesan Topping:
- Once the corn is cooked, brush generously with the garlic butter mixture.
- Sprinkle Parmesan cheese over each cob, ensuring an even coating.
- Serve and Enjoy:
- Optionally garnish with extra parsley or a pinch of paprika. Serve hot as a side dish for any meal!