Elevate your summer cookouts with this irresistible Garlic Parmesan Corn on the Cob recipe. This savory twist on the classic brings together fresh, sweet corn with the rich flavors of garlic, butter, and Parmesan cheese. Perfectly roasted and topped with herbs, this dish offers a delightful balance of texture and taste. Whether served as a side dish or a snack, it’s sure to be a crowd-pleaser at any gathering!
Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon fresh parsley, chopped (or dried parsley)
- 1 teaspoon fresh thyme, chopped (or dried thyme)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Prepare the Corn: Preheat your grill to medium-high heat (or preheat your oven to 400°F/200°C for an oven-roasted version). Brush the corn lightly with olive oil and sprinkle with a pinch of salt.
- Grill or Roast the Corn:
- Grill Option: Place the corn on the grill, turning occasionally, until evenly charred and tender, about 10-12 minutes.
- Oven Option: Place the corn on a baking sheet and roast in the preheated oven for 20-25 minutes, turning once halfway through.
- Garlic Butter Preparation: While the corn is cooking, melt the butter in a small pan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant (avoid browning the garlic).
- Coat the Corn: Once the corn is done, remove it from the heat and brush generously with the garlic-infused butter. Make sure the corn is well coated.
- Add Parmesan and Herbs: Immediately sprinkle each ear of corn with grated Parmesan cheese, ensuring an even coating. Sprinkle parsley, thyme, and a dash of red pepper flakes (if using) for a hint of spice.
- Final Seasoning: Add a light sprinkle of black pepper and extra Parmesan if desired. Serve hot and enjoy!