This Savory Garlic Mushroom Chicken with Spinach is a mouthwatering dish that combines tender chicken breasts with a rich, creamy garlic mushroom sauce infused with the goodness of fresh spinach. Bursting with flavor, this easy-to-make recipe is perfect for weeknight dinners or special occasions. The balance of garlic, mushrooms, and spinach creates a harmonious blend of textures and tastes that will leave your taste buds craving more. Serve it with rice, pasta, or crusty bread for a complete meal that is both wholesome and satisfying.
Ingredients:
- 2 large boneless, skinless chicken breasts (sliced in half lengthwise to make cutlets)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 ½ cups cremini or button mushrooms (sliced)
- 1 cup fresh spinach (chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp paprika
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh parsley (chopped for garnish)
Instructions:
- Prepare the Chicken: Season the chicken cutlets with salt, black pepper, paprika, and Italian seasoning on both sides.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add 2 tablespoons of butter and sauté the chopped onion until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms and cook until they are soft and browned, releasing their moisture. Stir occasionally to prevent burning.
- Make the Creamy Sauce: Pour in the chicken broth and let it simmer for 2 minutes, allowing the flavors to meld. Reduce the heat to medium-low and add the heavy cream, Parmesan cheese, and crushed red pepper flakes (if using). Stir well to combine.
- Incorporate the Spinach: Add the chopped spinach and let it wilt into the sauce, stirring gently to mix everything together.
- Return the Chicken: Place the seared chicken back into the skillet, coating it with the creamy garlic mushroom sauce. Let it simmer for 5 minutes until the chicken is fully cooked and the sauce thickens.
- Final Touch: Stir in the remaining 1 tablespoon of butter for extra richness. Taste and adjust seasoning if needed.
- Serve and Garnish: Garnish with freshly chopped parsley and serve hot with pasta, rice, mashed potatoes, or crusty bread.