This Savory Garlic Mushroom Chicken with Spinach is a perfect combination of juicy chicken, earthy mushrooms, and fresh spinach, all brought together with a rich, garlicky sauce. This dish is packed with flavors, nutrients, and a creamy texture that makes it a great choice for a wholesome dinner. Whether served over pasta, rice, or enjoyed on its own, this recipe is sure to impress.
Ingredients:
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 4 cloves garlic (minced)
- 1 cup cremini or button mushrooms (sliced)
- 1 cup fresh spinach (chopped)
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional)
Instructions:
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thin cutlets. Pat them dry with a paper towel and season both sides with salt, pepper, paprika, and Italian seasoning.
- Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken cutlets and sear for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
- Sauté the Garlic and Mushrooms: In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are soft and fragrant.
- Deglaze the Pan: Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.
- Add Cream and Cheese: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and red pepper flakes if using. Let the sauce cook for 2-3 minutes until slightly thickened.
- Incorporate Spinach: Add the chopped spinach to the sauce and cook for another 1-2 minutes until wilted. If a thicker sauce is desired, mix cornstarch with water and stir it into the sauce. Let it simmer for another minute.
- Return the Chicken: Place the seared chicken back into the skillet, spooning the creamy garlic mushroom sauce over the top. Let it simmer for another 2 minutes to absorb the flavors.
- Serve and Enjoy: Garnish with extra Parmesan cheese or fresh herbs if desired. Serve hot over pasta, mashed potatoes, or rice for a complete meal.