This Savory Garlic Mushroom Chicken with Spinach is a rich and flavorful dish that combines tender chicken breasts with earthy mushrooms, aromatic garlic, and nutrient-rich spinach. This one-pan recipe is perfect for busy weeknights, offering a quick yet gourmet-style meal packed with protein and vitamins. The creamy sauce binds the ingredients beautifully, making it a comforting yet healthy option that can be served over rice, pasta, or alongside crusty bread.
Ingredients:
- 2 large boneless, skinless chicken breasts (cut into halves for thinner pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 8 ounces cremini or button mushrooms (sliced)
- 1 cup fresh spinach (chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped for garnish)
Instructions:
- Prepare the Chicken – Pat the chicken breasts dry with a paper towel. Season them with salt, black pepper, paprika, and dried oregano on both sides for enhanced flavor.
- Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the Aromatics – In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sliced mushrooms. Cook for about 4-5 minutes, stirring occasionally, until mushrooms are tender and lightly browned.
- Add Spinach and Liquid Ingredients – Stir in the chopped spinach and cook until wilted. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 2 minutes.
- Incorporate Cheese and Seasonings – Add red pepper flakes (if using) and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly. Adjust seasoning as needed.
- Return the Chicken – Place the seared chicken back into the skillet, submerging it slightly in the sauce. Reduce heat to low, cover, and let it simmer for 5-7 minutes until the chicken is fully cooked and tender.
- Garnish and Serve – Sprinkle with freshly chopped parsley and serve warm with your favorite side, such as rice, pasta, mashed potatoes, or crusty bread.