Savory Garlic Mushroom Chicken with Spinach Recipe

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This Savory Garlic Mushroom Chicken with Spinach is a rich and flavorful dish that combines tender chicken breasts with earthy mushrooms, aromatic garlic, and nutrient-rich spinach. This one-pan recipe is perfect for busy weeknights, offering a quick yet gourmet-style meal packed with protein and vitamins. The creamy sauce binds the ingredients beautifully, making it a comforting yet healthy option that can be served over rice, pasta, or alongside crusty bread.

Ingredients:

  • 2 large boneless, skinless chicken breasts (cut into halves for thinner pieces)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 8 ounces cremini or button mushrooms (sliced)
  • 1 cup fresh spinach (chopped)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon red pepper flakes (optional for heat)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped for garnish)

Instructions:

  1. Prepare the Chicken – Pat the chicken breasts dry with a paper towel. Season them with salt, black pepper, paprika, and dried oregano on both sides for enhanced flavor.
  2. Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side until golden brown. Remove from the skillet and set aside.
  3. Sauté the Aromatics – In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sliced mushrooms. Cook for about 4-5 minutes, stirring occasionally, until mushrooms are tender and lightly browned.
  4. Add Spinach and Liquid Ingredients – Stir in the chopped spinach and cook until wilted. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 2 minutes.
  5. Incorporate Cheese and Seasonings – Add red pepper flakes (if using) and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly. Adjust seasoning as needed.
  6. Return the Chicken – Place the seared chicken back into the skillet, submerging it slightly in the sauce. Reduce heat to low, cover, and let it simmer for 5-7 minutes until the chicken is fully cooked and tender.
  7. Garnish and Serve – Sprinkle with freshly chopped parsley and serve warm with your favorite side, such as rice, pasta, mashed potatoes, or crusty bread.

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