Garlic Cheddar Beer Bread is a deliciously savory twist on traditional bread recipes. This easy-to-make loaf combines the rich flavors of sharp cheddar cheese and aromatic garlic with the fizzy touch of beer to create a soft, slightly crusty bread perfect for any occasion. Whether served alongside soups, stews, or enjoyed on its own, this bread will become a family favorite in no time. With minimal ingredients and no need for yeast, it’s a foolproof recipe that delivers a hearty, flavorful bread with every bite.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups sharp cheddar cheese, grated
- 1 bottle (12 ounces) of beer (lager, ale, or your choice)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced (optional for extra garlic flavor)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, garlic powder, and onion powder. Stir until the dry ingredients are well combined.
- Add the grated cheddar cheese into the flour mixture and stir to distribute it evenly throughout the dry ingredients.
- Pour in the beer and melted butter, mixing gently until a thick batter forms. The beer will react with the baking powder, making the dough rise slightly. If you’re using minced garlic, add it to the batter at this stage for an extra boost of garlic flavor.
- Transfer the batter into the prepared loaf pan and spread it out evenly. Don’t worry if it seems thick; it will bake into a soft and airy texture.
- Drizzle the melted butter over the top of the batter to help it achieve a golden, crisp crust while baking.
- Bake the bread for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool for a few minutes in the pan.
- After cooling slightly, remove the bread from the pan and let it cool on a wire rack.
- Serve warm with a side of butter, or slice and enjoy with your favorite meal. Garnish with chopped parsley for a pop of color, if desired.
This Garlic Cheddar Beer Bread offers a perfect balance of cheesy, garlicky, and beer-infused goodness. Ideal for casual gatherings or as a comforting addition to any dinner table, this bread is sure to impress. Best of all, it’s easy to make and doesn’t require any kneading or rising time, making it a go-to recipe for those looking for a delicious homemade bread that’s both hearty and flavorful. Enjoy the golden crust and soft, flavorful interior of this bread that pairs beautifully with a variety of dishes.