Indulge in a mouthwatering culinary experience with Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes. This delightful dish combines tender, juicy steak bites sautéed in rich garlic butter with creamy, cheesy potatoes, making it an ideal choice for a weeknight dinner or a special occasion. The robust flavors and simple preparation will impress your family and friends, leaving everyone craving more. Let’s dive into this delectable recipe that’s sure to become a favorite at your dinner table!
Ingredients
For the Garlic Butter Steak Bites:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes:
- 1 lb (450g) baby potatoes
- 2 tablespoons unsalted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Chives or green onions, chopped (for garnish)
Instructions
Preparing the Cheesy Smashed Potatoes:
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Smash the Potatoes: Place the cooked potatoes on a baking sheet lined with parchment paper. Gently smash each potato with the bottom of a glass or a fork, creating a flat surface.
- Mix the Cheese Mixture: In a small bowl, combine the butter, cheddar cheese, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth.
- Assemble: Spoon the cheese mixture over the smashed potatoes, spreading it evenly.
- Bake: Preheat the oven to 400°F (200°C) and bake the potatoes for 15-20 minutes or until the cheese is melted and bubbly. Garnish with chopped chives or green onions.
Preparing the Garlic Butter Steak Bites:
- Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, seasoning with salt and pepper. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until fragrant.
- Combine: Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for an additional minute to heat through.
- Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes. Garnish with fresh parsley.