Delight your taste buds with these irresistible savory flaky meat and cheese rolls. Encased in buttery, flaky pastry, the rich and hearty meat filling combines perfectly with melted cheese for a snack or appetizer that will impress any crowd. These rolls are perfect for parties, potlucks, or as a comforting treat to enjoy with your family.
Ingredients:
- 1 sheet puff pastry (thawed, if frozen)
- 1 lb ground beef or pork (or a mix of both)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon Italian seasoning or mixed herbs
- 1 tablespoon tomato paste or ketchup
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil
- Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
- Add ground meat to the skillet, breaking it up with a spoon as it cooks. Stir occasionally until the meat is browned and cooked through.
- Stir in tomato paste, paprika, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes until the mixture is well blended and fragrant. Remove from heat and let it cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface to make it slightly thinner. Cut the pastry into equal rectangles or squares, depending on your desired roll size.
- Sprinkle a small amount of grated cheddar cheese on each piece of pastry, leaving a small border around the edges.
- Add a spoonful of the cooked meat mixture on top of the cheese, spreading it evenly but not overloading the pastry. Sprinkle a little Parmesan cheese over the meat filling for an extra cheesy flavor.
- Carefully roll each pastry sheet from one end to the other, creating a tight roll. Press the edges gently to seal the rolls, ensuring no filling spills out.
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden and glossy finish during baking.
- Bake in the preheated oven for 20–25 minutes or until the pastry is puffed and golden brown.
- Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley if desired.
- Serve these savory flaky meat and cheese rolls warm with a side of your favorite dipping sauce, such as marinara or garlic aioli.
Enjoy the rich, flaky, and cheesy goodness of these meat and cheese rolls. Whether for a cozy evening at home or a festive gathering, they’re sure to be a hit!