Savory English Muffin Melts with Roast Beef and Cheese Recipe

Savory English Muffin Melts with Roast Beef and Cheese Recipe

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These open-faced savory melts are a quick and delicious meal or appetizer. They feature toasted English muffins topped with tender roast beef, melted cheese, and a sprinkle of fresh herbs.

Ingredients:

  • 4 English muffins, split
  • 1 pound cooked roast beef, shredded or thinly sliced
  • 1 cup shredded Gruyère cheese (or Swiss cheese, Provolone, etc.)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Prepare the Roast Beef: In a medium bowl, combine the shredded or thinly sliced roast beef, Dijon mustard, and Worcestershire sauce. Toss to coat evenly.
  2. Prepare the English Muffins: Preheat oven to 375°F (190°C). Brush the cut sides of the English muffins with olive oil.
  3. Toast the English Muffins: Place the English muffins cut-side up on a baking sheet and toast in the preheated oven for 5-7 minutes, or until lightly golden brown.
  4. Assemble the Melts: Remove the English muffins from the oven. Top each half with the roast beef mixture and sprinkle with shredded Gruyère cheese.
  5. Bake: Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Sprinkle the melts with minced garlic and chopped fresh parsley. Season with salt and pepper to taste. Serve immediately.

Tips and Variations:

  • Meat Variations: Use other cooked meats like turkey, ham, or chicken instead of roast beef.
  • Cheese Variations: Use different types of cheese like Swiss, Provolone, or Monterey Jack.
  • Vegetable Additions: Add sautéed vegetables like mushrooms, onions, or bell peppers to the roast beef mixture.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Herbs: Experiment with different herbs like thyme, rosemary, or oregano.
  • Sauce Variations: Use other sauces like barbecue sauce, horseradish sauce, or pesto.
  • Make-Ahead: You can assemble the melts ahead of time and refrigerate them until ready to bake. Add a few minutes to the baking time if baking from cold.

Enjoy your delicious Savory English Muffin Melts with Roast Beef and Cheese!

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