Savory Egg Roll Soup Recipe

This Savory Egg Roll Soup brings all the delicious flavors of classic egg rolls into a comforting, hearty bowl of soup. Packed with ground meat, cabbage, carrots, and bold seasonings, this one-pot meal is easy to prepare and incredibly satisfying. Perfect for a quick dinner or meal prep, this soup is a fantastic way to enjoy the taste of egg rolls without the hassle of frying. The combination of garlic, ginger, soy sauce, and sesame oil delivers an authentic Asian-inspired flavor that will keep you coming back for more. Plus, it’s a nutritious and low-carb alternative to traditional egg rolls, making it a great option for those who love indulgent flavors without the guilt.

Ingredients

  • 1 pound ground pork (or ground turkey/chicken)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 medium carrot, julienned
  • 4 cups green cabbage, shredded
  • 4 cups chicken broth (or vegetable broth)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional, for heat)
  • 1 teaspoon fish sauce (optional, for depth of flavor)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon toasted sesame seeds (for garnish)
  • 1/4 cup crispy wonton strips (optional, for crunch)

Instructions

  • Heat a large pot or Dutch oven over medium-high heat and add the ground pork. Cook until browned and slightly crispy, breaking it apart with a spoon.
  • Add the diced onion, garlic, and ginger to the pot. Sauté for about 2 minutes until fragrant.
  • Stir in the soy sauce, sesame oil, and julienned carrot, mixing well to coat everything in flavor.
  • Add the shredded cabbage and cook for another 2–3 minutes, letting it slightly soften.
  • Pour in the chicken broth, rice vinegar, sriracha (if using), and fish sauce (if using). Stir to combine.
  • Bring the soup to a boil, then reduce the heat and let it simmer for about 10–15 minutes, allowing the flavors to meld.
  • Taste the soup and adjust the seasoning with salt and black pepper as needed.
  • Once the vegetables are tender, turn off the heat and garnish with sliced green onions and toasted sesame seeds.
  • If desired, top with crispy wonton strips for an extra crunch.
  • Serve hot and enjoy this delicious, comforting Savory Egg Roll Soup!

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