This Savory Egg Roll Soup brings all the delicious flavors of classic egg rolls into a comforting, hearty bowl of soup. Packed with ground meat, cabbage, carrots, and bold seasonings, this one-pot meal is easy to prepare and incredibly satisfying. Perfect for a quick dinner or meal prep, this soup is a fantastic way to enjoy the taste of egg rolls without the hassle of frying. The combination of garlic, ginger, soy sauce, and sesame oil delivers an authentic Asian-inspired flavor that will keep you coming back for more. Plus, it’s a nutritious and low-carb alternative to traditional egg rolls, making it a great option for those who love indulgent flavors without the guilt.
Ingredients
- 1 pound ground pork (or ground turkey/chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 medium carrot, julienned
- 4 cups green cabbage, shredded
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- 1 teaspoon fish sauce (optional, for depth of flavor)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 green onions, sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
- 1/4 cup crispy wonton strips (optional, for crunch)
Instructions
- Heat a large pot or Dutch oven over medium-high heat and add the ground pork. Cook until browned and slightly crispy, breaking it apart with a spoon.
- Add the diced onion, garlic, and ginger to the pot. Sauté for about 2 minutes until fragrant.
- Stir in the soy sauce, sesame oil, and julienned carrot, mixing well to coat everything in flavor.
- Add the shredded cabbage and cook for another 2–3 minutes, letting it slightly soften.
- Pour in the chicken broth, rice vinegar, sriracha (if using), and fish sauce (if using). Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 10–15 minutes, allowing the flavors to meld.
- Taste the soup and adjust the seasoning with salt and black pepper as needed.
- Once the vegetables are tender, turn off the heat and garnish with sliced green onions and toasted sesame seeds.
- If desired, top with crispy wonton strips for an extra crunch.
- Serve hot and enjoy this delicious, comforting Savory Egg Roll Soup!