Savory Delight Buffalo Wild Wings Parmesan Garlic Chicken Pasta

Savory Delight: Buffalo Wild Wings Parmesan Garlic Chicken Pasta

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Indulge in the creamy, garlicky goodness of Buffalo Wild Wings’ Parmesan Garlic Chicken Pasta, a dish that tantalizes the taste buds with its perfect blend of flavors. This recipe combines tender chicken, al dente pasta, and a rich, buttery garlic sauce, topped with a generous sprinkle of Parmesan cheese. Perfect for a cozy dinner or a gathering with friends, this dish will have everyone coming back for seconds!

Ingredients

  • For the Pasta:
    • 12 oz fettuccine or penne pasta
    • 1 tablespoon olive oil
    • Salt (to taste)
  • For the Chicken:
    • 2 boneless, skinless chicken breasts
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Salt and pepper (to taste)
    • 1 tablespoon olive oil (for cooking)
  • For the Garlic Parmesan Sauce:
    • 1/2 cup unsalted butter (1 stick)
    • 6 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1/2 teaspoon crushed red pepper flakes (optional)
    • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:
    • In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. Prepare the Chicken:
    • While the pasta cooks, season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  3. Make the Garlic Parmesan Sauce:
    • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
    • Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
    • Add the grated Parmesan cheese, garlic powder, and crushed red pepper flakes (if using). Stir until the cheese melts and the sauce is smooth. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
  4. Combine and Serve:
    • Add the cooked pasta to the sauce, tossing to coat evenly. Slice the chicken and arrange it on top of the pasta.
    • Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
  5. Enjoy:
    • Serve immediately, and watch as everyone digs in for a delicious plate of Buffalo Wild Wings-inspired pasta!

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