Savory Cottage Cheese Pancakes Recipe

Start your day with these fluffy and savory cottage cheese pancakes that are both nutritious and satisfying. Packed with protein and essential nutrients, these pancakes offer a delightful twist on traditional breakfast fare. The creamy texture of cottage cheese complements the fluffy batter, while fresh herbs add a burst of flavor. Serve them with a dollop of Greek yogurt or your favorite sauce for an extra kick. Perfect for a cozy brunch or a quick weekday breakfast, these pancakes are sure to become a family favorite!

Ingredients:

  • For the Pancakes:
    • 1 cup cottage cheese (preferably small curd)
    • 3 large eggs
    • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 tablespoon fresh chives, chopped (or your choice of herbs)
    • 1 tablespoon olive oil or melted butter (plus extra for cooking)
  • For Serving:
    • Greek yogurt or sour cream
    • Additional fresh herbs (optional)
    • A sprinkle of black pepper or chili flakes (optional)

Instructions:

  1. Prepare the Batter:
    • In a large mixing bowl, whisk together the cottage cheese and eggs until well combined. The mixture may be slightly lumpy; that’s okay!
    • In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  2. Combine Mixtures:
    • Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined. Be careful not to overmix; it’s fine if there are a few lumps.
    • Gently fold in the chopped chives or your preferred herbs.
  3. Heat the Pan:
    • Heat a non-stick skillet or griddle over medium heat. Add a small amount of olive oil or butter to coat the surface.
  4. Cook the Pancakes:
    • Pour about ¼ cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes or until bubbles start to form on the surface and the edges look set.
    • Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
  5. Serve:
    • Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
    • Serve the pancakes warm, topped with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs, black pepper, or chili flakes for added flavor.
  6. Enjoy!
    • Dig into these savory cottage cheese pancakes and enjoy a wholesome breakfast that’s rich in flavor and nutrition!

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