Start your day with these fluffy and savory cottage cheese pancakes that are both nutritious and satisfying. Packed with protein and essential nutrients, these pancakes offer a delightful twist on traditional breakfast fare. The creamy texture of cottage cheese complements the fluffy batter, while fresh herbs add a burst of flavor. Serve them with a dollop of Greek yogurt or your favorite sauce for an extra kick. Perfect for a cozy brunch or a quick weekday breakfast, these pancakes are sure to become a family favorite!
Ingredients:
- For the Pancakes:
- 1 cup cottage cheese (preferably small curd)
- 3 large eggs
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon fresh chives, chopped (or your choice of herbs)
- 1 tablespoon olive oil or melted butter (plus extra for cooking)
- For Serving:
- Greek yogurt or sour cream
- Additional fresh herbs (optional)
- A sprinkle of black pepper or chili flakes (optional)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined. The mixture may be slightly lumpy; that’s okay!
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- Combine Mixtures:
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined. Be careful not to overmix; it’s fine if there are a few lumps.
- Gently fold in the chopped chives or your preferred herbs.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of olive oil or butter to coat the surface.
- Cook the Pancakes:
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes or until bubbles start to form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
- Serve:
- Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
- Serve the pancakes warm, topped with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs, black pepper, or chili flakes for added flavor.
- Enjoy!
- Dig into these savory cottage cheese pancakes and enjoy a wholesome breakfast that’s rich in flavor and nutrition!