This Savory Cabbage and Egg Stir-Fry is a quick and wholesome dish packed with flavor and nutrients. Combining the crunchiness of fresh cabbage with the fluffy texture of scrambled eggs, this recipe is not only budget-friendly but also rich in vitamins, fiber, and protein. The subtle seasonings allow the natural flavors of the ingredients to shine, making it perfect for a light lunch, dinner, or a side dish. Plus, it’s ready in just 20 minutes!
Ingredients:
- 1 medium cabbage, shredded (about 4 cups)
- 3 large eggs
- 2 tablespoons olive oil (or any cooking oil)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce (optional for extra flavor)
- Salt and pepper to taste
- 1 teaspoon paprika (optional for a smoky kick)
- Fresh parsley or green onions for garnish (optional)
Instructions:
- Prepare the Ingredients: Start by shredding the cabbage and finely chopping the onion and garlic. Crack the eggs into a bowl, beat them lightly, and set aside.
- Sauté the Onions and Garlic: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Cook the Cabbage: Add the shredded cabbage to the pan, stirring to combine with the onions and garlic. Cook for 5-7 minutes until the cabbage softens but still retains some crunch. Season with salt, pepper, and paprika (if using). Stir in the soy sauce at this stage, if desired.
- Scramble the Eggs: In a separate pan, heat the remaining tablespoon of olive oil. Pour in the beaten eggs and scramble them lightly, cooking until just set.
- Combine the Cabbage and Eggs: Once the eggs are cooked, add them to the pan with the cabbage, stirring everything together. Cook for an additional 2-3 minutes to let the flavors meld.
- Serve: Garnish with freshly chopped parsley or green onions for a pop of color and extra flavor. Enjoy this dish as a main course or a side!
This Cabbage and Egg Stir-Fry is simple, healthy, and bursting with natural goodness.