Chicken gizzards are a unique cut of poultry, prized in many cuisines for their firm texture and deep flavor. Though often overlooked, they can be transformed into a tender, savory dish when cooked properly. This recipe highlights the art of slow braising, turning gizzards into a hearty meal that is both rustic and comforting. The process involves simmering the gizzards with aromatic vegetables and spices until they become tender, absorbing layers of flavor along the way. The result is a dish that pairs beautifully with rice, bread, or roasted vegetables, offering a satisfying balance of richness and warmth.
Ingredients
- 1 ½ pounds chicken gizzards, cleaned and trimmed
- 2 tablespoons vegetable oil or butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt (adjust to taste)
- 3 cups chicken broth or water
- 1 tablespoon soy sauce (optional, for depth)
- Fresh parsley for garnish
Instruction
- Prepare the gizzards: Rinse thoroughly under cold water. Trim any excess fat or tough membranes. Pat dry with a paper towel.
- Sear the gizzards: Heat oil or butter in a large pot over medium-high heat. Add the gizzards and sear until lightly browned on all sides. This step enhances flavor.
- Add aromatics: Stir in onion, garlic, carrot, and celery. Cook until softened and fragrant, about 5 minutes.
- Season: Sprinkle in black pepper, paprika, thyme, and salt. Stir well to coat the gizzards and vegetables with spices.
- Deglaze and simmer: Pour in chicken broth and soy sauce if using. Add bay leaves. Bring to a gentle boil, then reduce heat to low.
- Braise slowly: Cover and simmer for 1 ½ to 2 hours, stirring occasionally. The gizzards will gradually become tender, absorbing the flavors of the broth and spices.
- Finish and garnish: Once tender, remove bay leaves. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Servings
This recipe yields 4 servings. Each portion is hearty and flavorful, making it suitable for a family meal or a cozy dinner with friends.
Note
Chicken gizzards are naturally firm, so patience is key. Slow cooking is essential to achieve tenderness. The braising liquid doubles as a rich sauce, perfect for spooning over rice or soaking up with crusty bread. This dish is versatile—serve it as a main course or as part of a larger spread.
Beyond its taste, braised chicken gizzards embody the spirit of resourceful cooking, turning a humble ingredient into something deeply satisfying. The process of cleaning, searing, and simmering reflects traditional cooking methods that value time and care. The flavors are earthy and robust, with the spices and aromatics balancing the richness of the gizzards.
This recipe is not only about nourishment but also about celebrating culinary heritage. In many cultures, gizzards are a delicacy, enjoyed for their distinctive texture and flavor. Preparing them at home connects you to these traditions, reminding us that every part of the chicken can be transformed into something delicious. With patience and attention, this dish becomes a testament to the beauty of slow cooking and the joy of discovering flavor in unexpected places.