If you’re craving something hearty, flaky, and irresistibly delicious, this Savory Beef and Cheese Puff Pastry Roll is the perfect recipe for you. It’s a golden, buttery roll filled with perfectly seasoned minced beef, melted cheese, and wrapped in a delicate puff pastry shell that turns crisp and golden in the oven.
Ideal for dinner parties, family meals, or even as a luxurious snack, this dish strikes the perfect balance between rich flavor and satisfying texture. Whether served with a side salad, ketchup, or a spicy dip, this recipe is a crowd-pleaser and easy to make. It’s a go-to comfort food that delivers on flavor, presentation, and simplicity.
Ingredients
• 1 sheet of puff pastry (thawed if frozen)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 300 grams ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red chili flakes (optional for heat)
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon cumin powder
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 egg (beaten, for egg wash)
• 1 teaspoon sesame seeds (optional for topping)
• Fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 2-3 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-6 minutes until browned and fully cooked.
- Season the beef with salt, black pepper, red chili flakes, smoked paprika, oregano, and cumin powder. Mix well to combine the spices evenly.
- Stir in the tomato paste and Worcestershire sauce. Cook for an additional 2-3 minutes, allowing the mixture to thicken slightly.
- Remove from heat and let the beef mixture cool for 10-15 minutes. This step is important so the puff pastry doesn’t become soggy.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle. Place the cooled beef mixture down the center, leaving some space at the edges.
- Sprinkle the cheddar and mozzarella cheeses evenly over the beef filling.
- Fold one side of the pastry over the filling, then roll it tightly to seal the edges. Pinch the ends to close them completely.
- Transfer the rolled pastry onto the prepared baking tray with the seam side down.
- Brush the top of the pastry roll with the beaten egg for a golden finish.
- Sprinkle sesame seeds on top if desired, for extra crunch and flavor.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped fresh parsley and serve warm.
This Savory Beef and Cheese Puff Pastry Roll combines flaky layers with a rich, cheesy beef filling, making it a versatile and elegant dish for any occasion. You can customize the filling with your favorite spices, veggies, or cheese blends to make it your own. Serve with a tangy dipping sauce or a fresh green salad for a perfectly balanced meal.