Savory Beef and Cheese Pie A Comfort Food Classic

Savory Beef and Cheese Pie: A Comfort Food Classic

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Indulge in the rich flavors of this Beef and Cheese Pie, where succulent beef meets creamy cheese in a flaky, golden crust. Perfect for a family dinner or a cozy gathering, this pie is not only delicious but also easy to prepare. With every slice, you’ll experience a delightful combination of textures and tastes that will have everyone asking for seconds!

Ingredients:

  • For the Pie Filling:
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 cup shredded cheddar cheese
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • For the Pie Crust:
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 6–8 tablespoons ice water

Instructions:

  1. Prepare the Pie Crust:
    • In a large bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
  2. Cook the Filling:
    • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
    • Add diced onion and garlic; sauté until the onion is translucent.
    • Stir in the mixed vegetables, Worcestershire sauce, thyme, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let cool slightly.
    • Mix in the shredded cheddar cheese until evenly combined.
  3. Assemble the Pie:
    • Preheat your oven to 375°F (190°C).
    • Roll out one disk of pie dough on a floured surface to fit your pie pan. Transfer the dough to the pan and trim the edges.
    • Pour the beef and cheese filling into the crust, spreading it evenly.
    • Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  4. Bake:
    • Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown.
    • Allow the pie to cool for 10 minutes before slicing.
  5. Serve:
    • Enjoy your savory Beef and Cheese Pie warm, perhaps with a side salad or some crusty bread!

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