Transform your steak into a culinary masterpiece with this Balsamic-Garlic Marinade. The rich flavors of balsamic vinegar, combined with aromatic garlic and fresh herbs, create a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or preparing a cozy dinner, this recipe will surely impress your guests and satisfy your taste buds.
Ingredients:
- For the Marinade:
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1 tablespoon fresh thyme, chopped (or 1/2 tablespoon dried)
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, rosemary, thyme, honey, salt, and pepper until well combined.
- Marinate the Steak:
- Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Grill the Steak:
- Remove the steaks from the marinade and let them come to room temperature (about 15-20 minutes). Discard the marinade.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
- Rest the Steak:
- Once cooked, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
- Serve:
- Slice the steak against the grain and garnish with fresh herbs if desired. Serve alongside your favorite sides, such as grilled vegetables or a fresh salad.
Tips:
- For added flavor, consider adding a teaspoon of Dijon mustard to the marinade.
- This marinade works well with other cuts of beef, chicken, or even vegetables!