Start your day with a nutritious and delicious breakfast that’s packed with protein and bursting with flavor. These Baked Cottage Cheese Eggs are creamy, savory, and incredibly satisfying. The blend of fluffy eggs, smooth cottage cheese, and flavorful herbs creates a dish that’s both hearty and light. Perfect for busy mornings or a cozy brunch, this recipe will quickly become a staple in your kitchen. It’s not only easy to make but also highly customizable to suit your taste, whether you want to add a hint of spice, some extra veggies, or your favorite cheese.
Ingredients:
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat, as preferred)
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives (or green onions)
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a smoky flavor)
- 1 tablespoon olive oil or butter (for greasing the baking dish)
- Optional add-ins: diced bell peppers, chopped spinach, cooked bacon bits, or shredded cheddar cheese
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil or butter to prevent sticking.
- Whisk Ingredients: In a large bowl, whisk together the eggs until well combined. Add the cottage cheese, Parmesan cheese, chopped chives, parsley, garlic powder, onion powder, salt, pepper, and paprika. Stir well until all ingredients are evenly mixed.
- Add Optional Ingredients: If using any optional add-ins like diced bell peppers, spinach, or bacon bits, fold them into the egg mixture.
- Pour & Bake: Pour the egg mixture into the greased baking dish. Spread it evenly with a spatula. If you prefer, you can sprinkle additional cheese or herbs on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are fully set and the top is lightly golden. You can check doneness by inserting a toothpick or knife in the center—it should come out clean.
- Serve: Remove the dish from the oven and let it cool for a couple of minutes. Slice into portions and serve warm. Pair with fresh salad, toast, or your favorite breakfast side.