Savor the Flavor Authentic Chinese Pepper Steak with Onions

Savor the Flavor: Authentic Chinese Pepper Steak with Onions

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Indulge in the rich, savory flavors of Chinese Pepper Steak with Onions, a classic dish that brings together tender strips of beef, vibrant bell peppers, and aromatic onions in a glossy, flavorful sauce. This quick and easy recipe captures the essence of Chinese cuisine, perfect for a weeknight dinner or a special occasion. Serve it over steamed rice or noodles for a complete meal that will delight your family and friends.

Ingredients:

  • For the Marinade:
    • 1 pound flank steak, sliced against the grain into thin strips
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 1 tablespoon rice wine (or dry sherry)
  • For the Stir-Fry:
    • 2 tablespoons vegetable oil (divided)
    • 1 medium onion, sliced
    • 1 green bell pepper, sliced
    • 1 red bell pepper, sliced
    • 2 cloves garlic, minced
    • 1-inch piece of ginger, minced
    • 1 tablespoon oyster sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1 teaspoon sugar
    • 1/2 teaspoon black pepper
    • 1 tablespoon sesame oil (for finishing)
    • Sliced green onions (for garnish)

Instructions:

  1. Marinate the Beef:
    • In a medium bowl, combine the sliced flank steak with soy sauce, cornstarch, and rice wine. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-30 minutes while you prepare the other ingredients.
  2. Prepare the Vegetables:
    • Slice the onion and bell peppers into thin strips. Mince the garlic and ginger, and set aside.
  3. Heat the Wok:
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Sear the beef for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.
  4. Stir-Fry the Vegetables:
    • In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
    • Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Combine Beef and Sauce:
    • Return the seared beef to the skillet. In a small bowl, mix together the oyster sauce, soy sauce, hoisin sauce, sugar, and black pepper. Pour this sauce over the beef and vegetables.
    • Stir well to combine and cook for another 2-3 minutes until the beef is cooked through and the sauce is heated.
  6. Finish and Serve:
    • Drizzle the sesame oil over the dish and give it a final toss. Remove from heat.
    • Serve hot over steamed rice or noodles, garnished with sliced green onions for an extra pop of color and flavor.

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