Dive into the vibrant flavors of this Chinese Chicken Cabbage Stir-Fry, a quick and delicious dish that brings together tender chicken and crunchy cabbage in a savory sauce. Perfect for busy weeknights, this stir-fry is not only easy to prepare but also packed with nutrients. With a delightful combination of textures and flavors, it’s a meal that everyone will love!
Ingredients:
For the Stir-Fry:
- 1 pound (450g) boneless, skinless chicken breast, thinly sliced
- 4 cups green cabbage, shredded
- 1 medium carrot, julienned
- 1 red bell pepper, sliced
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil (or sesame oil)
- Salt and pepper to taste
For the Sauce:
- 3 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth or water
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, cornstarch, chicken broth, sesame oil, and sugar (if using). Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken, seasoning it with salt and pepper.
- Stir-fry for about 5-7 minutes until the chicken is cooked through and lightly browned. Remove from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the shredded cabbage, julienned carrot, and sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender yet still crunchy.
- Combine Chicken and Sauce:
- Return the cooked chicken to the skillet with the vegetables.
- Pour the prepared sauce over the chicken and vegetables, stirring well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
- Finish and Serve:
- Toss in the chopped green onions and stir to combine.
- Remove from heat and serve immediately over steamed rice or noodles for a complete meal.
Enjoy Your Meal!
This Chinese Chicken Cabbage Stir-Fry is not only a feast for the eyes but also a healthy, fulfilling option for any day of the week. Enjoy the crunchy textures and the savory sauce that will have everyone asking for seconds!