Savor the Crunch Chinese Chicken Cabbage Stir-Fry

Savor the Crunch: Chinese Chicken Cabbage Stir-Fry

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Dive into the vibrant flavors of this Chinese Chicken Cabbage Stir-Fry, a quick and delicious dish that brings together tender chicken and crunchy cabbage in a savory sauce. Perfect for busy weeknights, this stir-fry is not only easy to prepare but also packed with nutrients. With a delightful combination of textures and flavors, it’s a meal that everyone will love!

Ingredients:

For the Stir-Fry:

  • 1 pound (450g) boneless, skinless chicken breast, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 medium carrot, julienned
  • 1 red bell pepper, sliced
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons vegetable oil (or sesame oil)
  • Salt and pepper to taste

For the Sauce:

  • 3 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth or water
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (optional)

Instructions:

  1. Prepare the Sauce:
    • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, cornstarch, chicken broth, sesame oil, and sugar (if using). Set aside.
  2. Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the sliced chicken, seasoning it with salt and pepper.
    • Stir-fry for about 5-7 minutes until the chicken is cooked through and lightly browned. Remove from the skillet and set aside.
  3. Stir-Fry the Vegetables:
    • In the same skillet, add the remaining tablespoon of oil.
    • Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
    • Add the shredded cabbage, julienned carrot, and sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender yet still crunchy.
  4. Combine Chicken and Sauce:
    • Return the cooked chicken to the skillet with the vegetables.
    • Pour the prepared sauce over the chicken and vegetables, stirring well to coat.
    • Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
  5. Finish and Serve:
    • Toss in the chopped green onions and stir to combine.
    • Remove from heat and serve immediately over steamed rice or noodles for a complete meal.

Enjoy Your Meal!

This Chinese Chicken Cabbage Stir-Fry is not only a feast for the eyes but also a healthy, fulfilling option for any day of the week. Enjoy the crunchy textures and the savory sauce that will have everyone asking for seconds!

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