Delight your taste buds with this succulent garlic shrimp recipe, a perfect balance of zesty garlic and buttery goodness. Ready in just 15 minutes, this versatile dish can be enjoyed as an appetizer, tossed into pasta, or served over rice for a quick and satisfying meal. Whether you’re hosting a dinner party or craving something special midweek, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 1 lb (450g) large shrimp (peeled and deveined, tails on or off)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 5 garlic cloves, finely minced
- 1/4 tsp red pepper flakes (optional, for a hint of heat)
- 1/4 cup white wine or chicken broth (optional, for extra flavor)
- 2 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper. - Heat the Pan:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter melts and the pan is hot, add the shrimp in a single layer. - Cook the Shrimp:
Sear the shrimp for 1-2 minutes on each side, or until they turn pink and are opaque. Remove the shrimp from the skillet and set aside. - Sauté the Garlic:
In the same skillet, reduce the heat to medium-low. Add the remaining butter and minced garlic. Stir for 1 minute until fragrant, being careful not to burn the garlic. - Deglaze the Pan (Optional):
If using wine or chicken broth, pour it into the skillet to deglaze. Scrape the bottom of the pan to release any flavorful bits and let it simmer for 1-2 minutes until slightly reduced. - Combine Everything:
Return the cooked shrimp to the skillet. Add the lemon juice and toss everything together until the shrimp are fully coated in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through. - Garnish and Serve:
Sprinkle fresh parsley over the shrimp and serve immediately with lemon wedges on the side.