This sautéed cabbage recipe is a simple yet delightful way to transform humble cabbage into a flavorful dish. With a perfect balance of tender cabbage, crispy bacon, and aromatic garlic, this side pairs beautifully with any meal. Whether served alongside roasted meats or enjoyed on its own, this dish combines textures and flavors that will keep everyone coming back for more.
Ingredients:
- 1 medium green cabbage, thinly sliced
- 6 slices of bacon, chopped
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp butter or olive oil
- 1 tsp smoked paprika (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet for flavor. - Sauté the onions and garlic:
In the same skillet, add the diced onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant, about 3 minutes. - Cook the cabbage:
Add the thinly sliced cabbage to the skillet. Stir to combine with the onions and garlic, coating the cabbage with the bacon grease. Add butter or olive oil for extra richness if desired. - Season and cook:
Season the cabbage with salt, pepper, and smoked paprika (if using). Cook for 10-12 minutes, stirring occasionally, until the cabbage softens and begins to caramelize. - Combine and serve:
Once the cabbage is tender and lightly browned, add the crispy bacon back to the skillet. Stir everything together and cook for another 2 minutes to blend the flavors. Garnish with freshly chopped parsley before serving.
Enjoy this savory, smoky, and garlicky cabbage dish as a perfect complement to any main course!