Sautéed Cabbage with Carrots Recipe

Sautéed Cabbage with Carrots Recipe

by

This Sautéed Cabbage with Carrots recipe is a vibrant and wholesome dish that brings together the sweetness of carrots and the slight earthiness of cabbage. Perfect as a side dish or a light main, this dish is not only easy to prepare but also packed with vitamins and minerals. The caramelization of the vegetables enhances their natural flavors, making it a delightful addition to any meal.

Ingredients:

  • 1 medium head of green cabbage, shredded
  • 2 large carrots, julienned or grated
  • 2 tablespoons olive oil or butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon apple cider vinegar (optional, for brightness)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Vegetables:
    • Shred the cabbage and julienne or grate the carrots. Thinly slice the onion and mince the garlic.
  2. Heat the Oil:
    • In a large skillet or sauté pan, heat the olive oil or butter over medium heat.
  3. Sauté the Onions and Garlic:
    • Add the sliced onions to the pan and sauté for about 3-4 minutes, until they become translucent.
    • Stir in the minced garlic and cook for another minute until fragrant.
  4. Add Cabbage and Carrots:
    • Add the shredded cabbage and carrots to the skillet. Stir well to combine all the ingredients.
  5. Season:
    • Sprinkle in the salt and black pepper, stirring to evenly distribute the seasonings.
  6. Cook Until Tender:
    • Sauté the mixture for about 8-10 minutes, stirring occasionally until the cabbage is tender and slightly caramelized. If using, add the apple cider vinegar in the last minute of cooking for an extra layer of flavor.
  7. Garnish and Serve:
    • Remove from heat and garnish with fresh parsley. Serve warm as a side dish or enjoy it on its own for a light, nutritious meal.

Enjoy Your Meal!

This Cabbage with Carrots recipe is not just a treat for your taste buds; it’s also a healthy way to incorporate more vegetables into your diet. Whether you’re pairing it with grilled meats or serving it as a vegetarian option, this dish is sure to please!

Leave a Comment