A simple yet satisfying side dish that pairs perfectly with grilled meats or roasted vegetables. The crispy bacon adds a smoky flavor while the cabbage provides a hearty crunch.
Ingredients:
- 1/2 head green cabbage, shredded
- 3 slices bacon, chopped
- 1 tablespoon butter
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the bacon: Place the bacon in a large skillet over medium heat. Cook until crispy and the fat has been rendered. Remove the bacon to a paper towel-lined plate and set aside.
- Sauté the vegetables: In the same skillet, add the butter and heat until melted. Add the onion and garlic, and cook until softened.
- Add the cabbage: Stir in the shredded cabbage. Cook, stirring occasionally, until the cabbage is wilted and tender-crisp.
- Season and serve: Season with salt and pepper to taste. Return the cooked bacon to the skillet and toss to combine. Serve immediately.
Enjoy!